Solutions

HOSPITALITY

MODULES & FUNCTIONS

Reservation

Booking/Reservation Group
Booking/Reservation
Confirmed/Waitlisted Reservation

Reception

Check–in procedure
Guests History
Occupancy Statistics
Other Front Office Activities

Cashier – Front Office

Check-out and Billing Procedure
Collection and Refunds

Telephone Management

EPABX integration with LAN
Automatic Billing of Room calls
Billing for Administrative Extensions Monitoring of Department Telephone Bill

Food & Beverage (Point of Sale)

Restaurant Service
Room Service

Night Audit

Generation of comprehensive reports to help in
auditing and in handing over
taking Over of charge at the time of shift change.

OTHER OPTIONAL MODULES

Financial Accounting

Day BooksLedgers and Trial Balance
Statutory reports for taxes
Sales Statistics
Bills Receivable and Payable

Food & Beverage (Kitchen & Stores)

Stock Accounting in Stores and Kitchen Cost Analysis of food and
beverage on-line Queries on stock position in kitchen
and stores Projecting raw material requirements for menu

Inventory & Stores

Multiple Stores
Stock Accounts
Consumption Statement
Re-order facility
Valuation of Stores Handles F & B Stores and Other stores differently

Payroll (DOS Package)

Pay Slips
Earning & Deduction Statement
Loan Ledgers
Provident Fund/ESI Statements
Overtime Analysis.